Banana Cream Soda Bread
Ingredient
| Bread Flour | 1,000 | g |
| Sugar | 160 | g |
| Instant Dry Yeast | 10 | g |
| Milk Powder | 20 | g |
| Margarine | 60 | g |
| Bread Improver | 10 | g |
| Salt | 10 | g |
| UHT Milk | 450 | g |
| Eggs, whole | 2 | pcs |
| Aluminium Foil Cup No. 2816, greased with shortening | 45 | pcs |
| Icing Sugar for dusting | ||
| Ingredients for Banana Cream Soda Custard | ||
| Banana, diced | 200 | g |
| Custard Powder | 40 | g |
| All Purpose Flour | 40 | g |
| Hale’s Blue Boy Concentrated Cream Soda Flavored Syrup | 200 | g |
| Eggs, whole | 6 | pcs |
| Salt | ½ | tsp |
Method
Method1.Mix all dry ingredients together with hook attachment on low speed. Gradually add eggs and milk. Mix roughly just to combine.
2.Add margarine. Change to medium speed. Mix for 12 minutes or till smooth.
3.Cut and scale at 40 g each. Make round balls and place in aluminum foil cups. Proof till double in size.
4. Bake at 400 degree Fahrenheit for 10 minutes or till fully baked. Dust icing sugar before serving.
Method for Banana Cream Soda Custard
1.Mix Hale’s Blue Boy Concentrated Cream Soda Flavored Syrup with all ingredients except bananas. Stir over heat till cooked. Add bananas and mix again. Remove from heat and leave to cool completely.
Remark:Ratio of concentrated syrup and other ingredients can be adjusted according to consumers' preference in each region.
Source : Food News & Life, Mae Ban Magazine
Product details
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