Chrismas Cupcakes

All Purpose Flour

250

g

Margarine

150

g

Sugar

150

g

Evaporated Milk

100

g

Hale’s Blue Boy Concentrated Cream Soda Flavored Syrup

100

g

Eggs, whole

2

pcs

Baking Powder

1

tbsp

Vanilla Powder

1

tbsp

Green Food Coloring

¼

tsp

Salt

¼

tsp

Syrup Butter Cream

Silver Sugar Pearl

Sugar Icing Dolls Decoration 

Aluminum Foil Cup No. 3320

20

pcs 

Ingredients (for syrup butter cream)

Butter Cream, any recipe of your choice

600

g

Hale’s Blue Boy Concentrated Cream Soda Flavored Syrup

200

g

Hale’s Blue Boy Concentrated Strawberry Flavored Syrup

50

g

Method (for cupcakes)

1. Sift all dry ingredients together.

2. Beat margarine, sugar, Hale’s Blue Boy Concentrated Cream Soda Flavored Syrup and green food coloring together with paddle attachment at medium speed for 10 minutes. Scrape the bowl often.

3. Lower the speed. Add eggs and evaporated milk. Add sifted ingredients. Mix till combined.

4. Add the batter in aluminum foil cup, about ¾ full. Bake at 420 degree Fahrenheit for 10-12 minutes or till baked.

5. Remove from foil cup. Leave to cool completely. Decorate with syrup butter cream, silver sugar pearl and sugar icing dolls.

Method (for Syrup Buttercream)

1. Mix 500 g of butter cream with Hale’s Blue Boy Concentrated Cream Soda Flavored Syrup and another 100 g with Hale’s Blue Boy Concentrated Cream Strawberry Flavored Syrup. Mix well till combined. Set aside.

Remark : Ratio of concentrated syrup and other ingredients can be adjusted according to consumers preference in each region.
Source : Food News & Life,