Cream Soda Fondue

White Chocolate Pistols

1,000

g

Hale’s Blue Boy Concentrated Cream Soda Flavored Syrup

150

g

Butter, salted, melted   

20

g

UHT Milk

100

g

Sandwiches Bread, finger sized cut

20

pcs

Wooden Skewers

Almond Slices, roasted, for decoration

    1. Bring UHT milk to boil. Remove from heat and pour over white chocolate. Emulsify and add Hale’s Blue Boy Concentrated Cream Soda Flavored Syrup and melted butter. Mix well and pour into fondue pot.

2. Skewer the finger-sized breads. Dip ¾ in Cream soda fondue and sprinkle almond slices. Serve.

Remark : Ratio of concentrated syrup and other ingredients can be adjusted according to consumers preference in each region.
Source : Food News & Life,