Cream Soda Fudge Cake
Ingredient
| Corn Starch | 140 | g |
| Butter, salted | 40 | g |
| Water (1) | 300 | g |
| Evaporated Milk | 200 | g |
| UHT Coconut Milk | 500 | g |
| Water (2) | 500 | g |
| Sugar | 200 | g |
| Hale’s Blue Boy Concentrated Cream Soda Flavored Syrup | 200 | g |
| Green Apple Water Color | 1 / 2 | tsp |
| Agar Powder | 1 | tbsp |
| Sponge Cake, any recipe of your reference | ||
| Size 11”x15”, 1” height (weight 200 g each) | 6 | pcs |
| Thai Egg Rolls, Chocolate Curls and Mint Leaves for decoration | ||
Method
1. Mix corn starch with water (1). Add evaporated milk and green color. Mix well and set aside.2. Boil UHT coconut milk with water (2), sugar, Hale’s Blue Boy Concentrated Cream Soda Flavored Syrup and agar powder till boiled. Remove from heat, add salted butter and mix till incorporated well. Set aside.
Assembling Cake
1. Lay first layer of sponge cake on a tray, wrapped with cling film. Spread Cream Soda Fudge on top. Repeat till complete all six layers. Refrigerate to set. Cut to slices.
2. Decorate with Thai egg roll, chocolate curl and mint leaves. Keep chilled till served.
Product details
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