Cream Soda Sago Pearl with Longan
Ingredient
|
Sago, small, cooked |
150 |
g |
|
Hale’s Blue Boy Concentrated Cream Soda Flavored Syrup |
100 |
g |
|
Corn Kernels, cooked |
50 |
g |
|
Water |
200 |
g |
|
Hale’s Blue Boy Concentrated Cream Soda Flavored Syrup |
100 |
g |
|
Coconut Cream for Decorating |
||
|
Fresh Strawberries |
||
|
Chocolate Decoration |
||
|
Mint Leaves |
Method
|
1. Bring water to boil. Add sago and mix well. |
|
2. Add longan, corn kernels and Hale’s Blue Boy Concentrated Cream Soda Flavored Syrup. Mix well and remove from heat. |
|
3. When served, add cream soda sago in serving glass. Pour coconut cream on top. Decorate with fresh strawberries, mint leaves and chocolate decoration. |
|
Remark : Ratio of concentrated syrup and other ingredients can be adjusted according to consumers preference in each region. Source : Food News & Life, |
Product details
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