Emerald Sweet Sticky Rice and Taro Paste
Ingredient
|
Sweet Sticky Rice |
200 |
g |
|
Sweet Taro Paste |
200 |
g |
|
Hale’s Blue Boy Concentrated Cream Soda Flavored Syrup |
100 |
g |
|
Gingko Nuts, cooked |
100 |
g |
|
Water |
100 |
g |
|
Potato Starch mixed with water |
1 |
tbsp |
|
Bowl for moulding sticky rice and taro paste, 3” deep |
||
Pitted Chinese Jujube in Syrup and Red Maraschino Cherry in Syrup for decoration |
Method
1. Place Chinese jujube in the bottom. Cover with sticky rice about ½ of the bowl.2. Add taro paste. Press till firm. Turn upside down on a serving plate.
3. Mix Hale’s Blue Boy Concentrated Cream Soda Flavored Syrup with water and gingko nuts. Bring to boil. Add potato starch and mix till cooked and thickened.
Remark : Ratio of concentrated syrup and other ingredients can be adjusted according to consumers preference in each region.
Source : Food News & Life,
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