Mini Cream Soda Donut
Ingredient
| All Purpose Flour | ||
| Instant Dry Yeast for Sweet Dough | ||
| Bread Improver | ||
| Milk Powder | 100 | g |
| Sugar | 160 | g |
| Butter, salted | 100 | g |
| Shortening | 50 | g |
| Eggs, whole | 3 | Pcs |
| Hale’s Blue Boy Concentrated Cream Soda Flavored Syrup | 200 | g |
| UHT Milk | 200 | g |
| Vanilla Powder | 1 | tsp |
| Baking Powder | 1 | tbsb |
| Vegetable Oil for Deep Fry | ||
| Royal Icing for Coating | ||
| Ingredients (for Cream Soda Royal Icing) | ||
| Icing Sugar | 300 | g |
| Hale’s Blue Boy Concentrated Cream Soda Flavored Syrup | 280 | g |
| Shortening | 25 | g |
Method
| Method (for mini donuts) |
| 1. Mix all purpose flour, instant dry yeast for sweet dough, bread improver, salt, milk powder, vanilla powder, baking powder and sugar together in mixing bowl. |
| 2. Add eggs, Hale’s Blue Boy Concentrated Cream Soda Flavored Syrup and milk. Knead just to combine. Add butter and shortening. Knead till smooth and well mixed. |
| 3. Cut and scale at 20 g each. Make round balls and proof till double in size. |
| 4. Deep fry the dough in hot oil till golden on both side. Leave to cool. Decorate with Cream Soda Royal Icing. Leave to set and decorate with melted chocolate. |
| Method (for Cream Soda Royal Icing) |
| 1. Mix all ingredients together. Heat up and mix till dissolved. Remove from heat and use warm to coat donuts. |
| Remark : Ratio of concentrated syrup and other ingredients can be adjusted according to consumers preference in each region. Source : Food News & Life, |
Product details
Previous