Thai Steamed Cotton Cupcake

Cake Flour

250

g

Duck Eggs, whole

1

pcs

SP (Cake Emulsifier)

1

tbsp

Condensed Milk

3

tbsp

Water (1)

3

tbsp

Water (2)

½

cup

Sugar

½

cup

Hale’s Blue Boy Concentrated Cream Soda Flavored Syrup

and Pineapple Flavored

½

cup each

1. Mix Hale’s Blue Boy Concentrated Cream Soda Flavored Syrup with water (2). Set aside.

2. Whip egg till fluffy. Add SP and gradually add sugar and water alternatively.

3. Add condensed milk and mix well.

4. Pour whipped mixture in a mixing bowl. Add flour and Hale’s Blue Boy Concentrated Cream Soda Flavored Syrup mixture alternatively. Fold in well and pour in paper cups.

5. Add water up to ¾ part of steamer. Put paper cups with moulds inside with some space among each cups. Steam at medium low heat for 10-12 minutes or till cooked.

6. Cool cooked cake on wire racks. Keep in airtight container. Serve with both hot and cold drinks.

Remarks

1. Syrup can be changed to any flavors of your preference, for example, jasmine, pineapple or sala etc.

2. The important part of steaming is enough steam to create cracked surface on cupcake.

Remark : Ratio of concentrated syrup and other ingredients can be adjusted according to consumers preference in each region.
Source : Food News & Life,