Rose Tapioca Dessert
Ingredient
| Tapioca | 400 | g. |
| Coconut Meat | 100 | g. |
| Caster Sugar | 200 | g. |
| Hale.s Blue Boy Rose Flavoured Syrup | 400 | g. |
| 8X8 Inches Aluminum Tray | 1 | PC |
| Crushed Almond | ||
| Small Paper Cups | ||
Method
1. Blend the Tapioca, The Coconut, The Sugar and the Hale.s Blue Boy Rose Flavoured Syrup till the mix well and all the sugar dissolved.2. Place the mixture into the tray. Steam it till cooked. Cut it into small pieces, Mix them with the crushed and put them into the small cups. Ready to serve.
Remark : Ratio of concentrated syrup and other ingredients can be adjusted according to consumers preference in each region.
Source : Food News & Life,
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