Chinese Pastries with Red Bean Fillings
Ingredient
| Water, hot | 200 | g |
| Hale’s Blue Boy Concentrated Strawberry Flavored Syrup | 100 | g |
| Cooked Glutinous Rice Flour | 200 | g |
| Icing Sugar | 300 | g |
| Shortening | 130 | g |
| Food Coloring, Pink | ¼ | tsp |
| Chinese Mooncake Mould | ||
| Red Bean fillings, 10 g each | ||
| Cooked Glutinous Rice Flour for dusting | ||
Method
1.Sift cooked glutinous rice flour with icing sugar into mixing bowl.2.Mix hot water with Hale’s Blue Boy Concentrated Strawberry Flavored Syrup. Add into the mixing bowl with shortening and food coloring.
3.Mix with paddle attachment till well combined. Set aside.
4.Divide and scale at 10 g each. Make a round ball and roll out in circle shape. Add red bean fillings in the middle and cover.
5.Coat with cooked glutinous rice flour. Press in mooncake mould firmly and tap to remove. Refrigerate till serve.
Remark: Ratio of concentrated syrup and other ingredients can be adjusted according to consumers' preference in each region.
Source : Food News & Life, Mae Ban Magazine
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