Chicken Cashew Nuts with Pineapple Sauce
Ingredient
| Chicken Brest, diced | 250 | g |
| Deep fry batter | 100 | g |
| Deep fry batter c | 50 | g |
| Capsicum, 3 colors, diced | 30 | g |
| Pineapple in syrup | 3 | slices |
| Hale’s Blue Boy Concentrated Pineapple Flavored Syrup | 100 | g |
| Garlic, chopped | 1 | tbsp |
| Red Chili | 1 | tbsp |
| Shitake Sauce | 1 | tbsp |
| Salt | ½ | tsp |
| Vegetable Oil for deep fry | ||
| Parsley for decorating | ||
Method
1. Coat chicken breast with deep fry batter. Deep fry in medium heat till golden. Set aside.2. Sautee garlic and chili in vegetable oil till nice aroma. Add Hale’s Blue Boy Concentrated Pineapple Flavored Syrup, salt and shitake sauce. Bring to boil and thicken.
3. Add deep fried chicken breast, capsicum and cashew nuts. Use high heat to stir fry. Once cooked, decorate on a plate with canned pineapple slices and parsley on top.
Remark : Ratio of concentrated syrup and other ingredients can be adjusted according to consumers preference in each region.
Source : Food News & Life,
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