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Hawaiian Waffle

Hawaiian Waffle

Ingredient

All Purpose Flour    250 g
Butter, salted, melted       50  g
UHT Milk     325     g
Hale’s Blue Boy Concentrated Pineapple Flavored Syrup      50     g      
Yolk     3  pcs
Egg white     3     pcs
Salt     ¼     tsp
Baking Powder     1 ½     tsp
Ingredients (for making Pineapple Salad Cream)
Salad Cream     100     g
Hale’s Blue Boy Concentrated Pineapple Flavored Syrup     3     tbsp

Method

1. Sift all purpose flour with baking powder and salt. Set aside.
2. Mix yolk and Hale’s Blue Boy Concentrated Pineapple Flavored Syrup with whisk. Add milk, salted butter and sifted flour. Set aside.
3. Whip egg white till soft peak. Fold in with first mixture gently.
4. Scoop the batter in waffle machine. Cook well.
5. Decorate waffle with crabsticks, strawberries and pineapple nicely. Serve.
Method (for Pineapple Salad Cream)
1. Mix salad cream with Hale’s Blue Boy Concentrated Pineapple Flavored Syrup well. Set aside.



Remark :Ratio of concentrated syrup and other ingredients can be adjusted according to consumers preference in each region.

Source : Food News & Life,
 

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