Sweet and Sour Crispy Crabsticks
Ingredient
| Crab sticks | ||
| Roti Sheets | ||
| Garlic, finely chopped | 1 | tbsp |
| Capsicum, 3 color, diced | 50 | g |
| Baby carrots, baby corns, sliced | 50 | g |
| Pineapple Slices | 2 | pcs |
| Cherry Tomatoes, halves | 50 | |
| Hale’s Blue Boy Concentrated Pineapple Flavored Syrup | 100 | g |
| Lime Juice | 2 | tbsp |
| Salt | 1 | tsp |
| Ketchup | 2 | tsp |
| Chicken Broth | 200 | g |
| Corn Starch | 2 | tbsp |
Method
1. Wrap crabsticks with roti sheet. Deep fry till golden. Set aside.2. Heat the oil, add garlic and stir fry to get nice aroma. Add capsicum, baby carrots, baby corns and cherry tomatoes. Cook well.
3. Season with Hale’s Blue Boy Concentrated Pineapple Flavored Syrup, lime juice, salt and ketchup. Add chicken broth and corn starch mixed with water. Cook to reduce and thickened. Pour over deep fried crabsticks and decorate with cashew nuts and chili.
Remark: Ratio of concentrated syrup and other ingredients can be adjusted according to consumers preference in each region.
Source : Food News & Life,
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